Wonderful stone villa surrounded by greenery and an olive grove consisting of around 150 trees.
The villa has been completely renovated in the recent past and is very close to the golf course of Garlenda.
The house is on three levels.
On the ground floor is the entrance hall, a living room with a large fireplace, a spacious kitchen, a broad pantry and a bathroom.
On the first floor is the sleeping area consisting of three bedrooms and two bathrooms including the master bedroom with en-suite bathroom and access to a loggia with a panoramic view over the ancient village of Caso and the valley.
On the second floor is a large loft attic with beautiful vasistas windows.
There is the possibility of an extension if desired.
Several parking spaces are available.
Alassio is set in the Baia del Sole. It is a popular touristic seaside resort thanks to a fine sandy beach over 3 km long. Then there are pure waters (beautiful backdrops and varieties of marine inhabitants) and a climate that always ensures a good temperature. The marina hosts 450 berths. The name of Alassio is also linked to the Muretto invented by Mario Berrino, patron of Caff Roma, and by the writer Ernest Hemingway. We return in the 50s: Berrino wanted to beautify the wall of public gardens. He thought of ceramic tiles autographed by famous people: the first were Hemingway, the Quartetto Cetra and Cosimo Di Ceglie (about 740 were added). Here is the contest of Miss Muretto. The old town runs next to the beach with the fishermens houses and via XX Settembre which tourists know as budello, but which remains a typical Ligurian caruggiu among shops and prestigious shops. And then the innumerable hotels of Alassio and the historical buildings: Palazzo Ferrero de Gubernatis (700), Palazzo Scofferi (another branch) in via Veneto and, turning via Milite Ignoto, the Palazzi Vallega, Brea (via Dante) and Montanaro ( piazza Della Valle). Next to the sea there is the Ciccione promenade dotted with pines: do not miss the view from the pontoon. Alassio has typical products to taste: from salami of fish (bottarga, mosciame, ventresca) to desserts (kisses). And do not forget a good glass of wine (from the Albenga plain), maybe a Pigato.
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