Between Assisi and Todi there is an estate, a small jewel set among the green hills of Umbria, where the contours are designed by the regularity of the vineyards and olive groves. Its particular location, the climate exposure, the surrounding scenery, lends this property a character of exclusivity. The nocturnal plot of the fireflies through the vineyards evokes images of ancient times in a continuous present. The estate consists of a central body for a total of 313 sqm, including a porch of 22 sqm. A spectacular pool of about 100 square meters overlooks the surrounding valley, caressed in the distance by a small secular forest, rich in rare tree species. On the ground floor there is a hallway overlooking a living room with two wood-burning fireplaces, a dining room, a kitchen with a fireplace and a barbecue that allows guests to participate in the culinary stages. On the same floor one finds a study room with a fireplace, a bathroom and a guest bedroom. On the first floor one finds large rooms with wood paneled closets, a vestiaire and a bathroom, a gym room and a large master bedroom, overlooking the pool and the valley. The estate comprises 4 ha of land, of which 1.10 ha for the vineyards and 3.00 for olive groves. The Residence was built close to year 2000, with great care and attention to the environment and this has been expressed through the careful study and research of fine materials and finishes, with which it was build, such as handmade terracotta for the flooring and chestnut beams and terracotta handmade tiles for the ceilings. The architecture of the gardens is the expression of the typical Umbrian territory, enriched by medicinal plants, in symbiosis with fruit and ornamental trees. A small greenhouse welcomes citrus plants and other species, unique to the estate. The current owners, winemakers since generations, have undertaken the wine producing activity, creating a very small Cellar with a maximum production of about 5000 bottles per year, of which 80% is exported to the US and Europe , while the remaining 20% is sold in Italy in starred restaurants and five-star hotels. The few bottles produced are numbered and are the result of a special care, both in the vineyard and in the cellar, with techniques that favor high quality and craftsmanship. The philosophy of the owners and their privacy, have impressed that character of uniqueness to this product, enhancing the position of the vineyard, its exposure and the particularity of the land, making this product rare and valuable
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