Paul Perry is a graduate of the Arizona School of Real Estate and a second generation native of Arizona. He studied at the University of Oregon and then graduated from the Western Culinary Institute in Portland, Oregon. He went on to spend two years in Kona, Hawaii working with famed Chef Sam Choy at his namesake restaurant. He has been a Realtor in the Scottsdale area since 1998, taking only a short break in 2004 to explore Egypt with an award winning documentary film crew. Says Paul: "If it's true that we live in a cage with the door open, then Scottsdale is a pretty nice place to have the cage."
The State of Arizona
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