Courtesy of: Luxury Homes in Spain
A local chef from a town in the Alicante region of Spain is conquering New York without leaving his home town of Denia. The Michelin star's dishes are overstepping the borders to delight the most demanding palates. An article published in the “New York Daily News” chooses the Alicante chef Quique Dacosta as the best European chef according to a consumer interview. The results arise from a blog that the prestigious British gastronomical critic Jay Rayner and the famous chefs Tom Colicchio and Anthony Bourdai took part in, testing the opinion of the net users.